No need to make cornbread and chili - in a cast iron skillet, with this dinner recipe, you can make both at once, pie-style.
Drawing inspiration from a classic Italian dish, this prosciutto-wrapped pork tenderloin with roasted fennel recipe can see you through everything from Easter brunch to weeknight family dinners.
Spicy chorizo, sliced jalapeños, and tomatillos give this Mexican-style casserole recipe all the pow, while crispy tortilla chips and fresh radishes bring the crunch.
Eating salads won't feel like a chore anymore!
Author: Jinal Gangar
Cook a tender round steak in your cast iron skillet, complete with onions and bell peppers on the side. Tastes wonderful over a bed of rice or a pile of mashed potatoes!
Author: Jana Aplin